Dietary Interventions in the Prevention  and Management of Renal Calculi: A  Comprehensive Review

Devangkumar Mahendrakumar Parmar

Devangkumar Mahendrakumar Parmar Associate Professor, Department of Surgery, Government Homoeopathic Medical College and Hospital, Dethli, Siddhpur, Gujarat, India

Keywords: Renal Calculus, Kidney Stone, Dietary Interventions, Prevention, Management, Precision Medicine, Gut Microbiome

Abstract

Renal calculus, commonly known as kidney stone, is a solid crystalline mineral material formed within the kidney or urinary tract. This review provides an extensive examination of the role of dietary interventions in the prevention and management of renal calculi. It delves into the mechanisms underlying stone formation, the influence of dietary factors, evidence-based dietary strategies, clinical management, and future research directions. By consolidating current knowledge and highlighting areas for further exploration, this review aims to inform clinical practice and enhance patient care in the management of renal calculi.

How to cite this article:
Parmar D M. Dietary Interventions in the Pre
vention and Management of Renal Calculi: A
Comprehensive Review. Chettinad Health City
Med J. 2025;14(4):32-42.

DOI: https://doi.org/10.24321/2278.2044.202546

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